Commander

Powerful :                             
Cuts right through even baked-on grease and protein.

Fast-Acting:                          
Eliminates laborious, time-consuming scrubbing and scraping.

Built-In Biocide:                     
Allows use also as a secondary sanitising step if required.

Use diluted in hot (preferred) or cold water, from 1 part in 5 to 1 in 30, depending on heaviness and greasiness of soiling.  Small items may be immersed and soaked while, for larger equipment/ surfaces may be applied by brush, mop, sponge or low-pressure spray.  For deep-clean of deep-fat fryers, drain out as much of the oil as possible, then fill to normal max level with a solution of Commander, 1 part in 20 parts of water.  Switch on, bring up to about 60-80°C and allow to sit at this temperature for 30-60 minutes, then switch off, cool, drain down and rinse with plenty of clean hot water.  Dry thoroughly before refilling with fresh oil.

To sanitise cleaned preparation surfaces, either swab over a fresh solution of product, 1 part in 30 parts of water, and leave for at least five minutes before rinsing with clean water or use our GC 25 or Last Word for this step, in which case the final rinse is not required.                                                            

DO NOT use on zinc galvanised, aluminium or tin surfaces - for these surfaces ask about Fast Clean.

Available in 210 litre or 30 litre UN-rated poly-drums and in cases of 4 x 5 litre UN-rated poly-cans.

To discuss your supply requirements, contact our head office on + 44 (0) 1224 878 420 or email sales@apex-chemicals.co.uk